This is my go-to salad for potlucks, but I also eat it a lot for lunch because it is super easy to prepare, it's full of protein, and it tastes amazing.
Mix 2 cans or bags of chickpeas (make sure you leave them in water overnight if you're going with the uncanned option) with diced tomatoes, cucumbers, sweet peppers (I put green, red, and yellow but whatever you have in the fridge is fine) and red onion. For the dressing put some spoonfuls of hummus (more chickpeas, yay!), lemon juice, parsley, and salt and pepper to taste. Mix it in and enjoy!
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