Pasta is one of the easiest things to cook, and it is so versatile! I love improvising my pastas primavera with any and every vegetable I can find in my fridge. For the one below I washed, cut, and stir fried some snow peas, carrots, celery, mushrooms, red peppers, and onions, and then added them to my cooked pasta with a bit of olive oil, salt, and pepper! Done!
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